Cracker Crack

Preheat oven 250*

• 2 sleeves saltines
• Sleeve of club crackers
• Bag of oyster crackers
• 2 cups oil
• 2 packs or 2 TBSP of mix (I did ranch and onion dip)
• Add seasonings below to taste (I did 1 tsp each)
• Red pepper
• Garlic
• Sea salt
• Onion powder

1. Add dry seasoning to oil, mix well.

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2. Place crackers in a 2 gallon bag.

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3. Pour oil mixture over crackers, seal bag and turn bag over until oil mixture is absorbed.

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4. Place evenly on two baking sheets. 250* for 20 mins.

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ENJOY