From the Very Basic to the Really Bougie!
May 8, 2021
Cracker Crack
Preheat oven 250*
- 2 sleeves saltines
- Sleeve of club crackers
- Bag of oyster crackers
- 2 cups oil
- 2 packs or 2 TBSP of mix (I did ranch and onion dip)
- Add seasonings below to taste (I did 1 tsp each)
- Red pepper
- Garlic
- Sea salt
- Onion powder
1. Add dry seasoning to oil, mix well.
https://lorrigailmoffatt.com/wp-content/uploads/2022/12/IMG_0882-2-1.movhttps://lorrigailmoffatt.com/wp-content/uploads/2022/12/IMG_0884-2.mov
2. Place crackers in a 2 gallon bag.
https://lorrigailmoffatt.com/wp-content/uploads/2022/12/IMG_0884-2.movhttps://lorrigailmoffatt.com/wp-content/uploads/2022/12/IMG_0885-2.mov
3. Pour oil mixture over crackers, seal bag and turn bag over until oil mixture is absorbed.
https://lorrigailmoffatt.com/wp-content/uploads/2022/12/IMG_0885-2-1.movhttps://lorrigailmoffatt.com/wp-content/uploads/2022/12/IMG_0886-2.mov
4. Place evenly on two baking sheets. 250* for 20 mins.
https://lorrigailmoffatt.com/wp-content/uploads/2022/12/IMG_0890-2.movhttps://lorrigailmoffatt.com/wp-content/uploads/2022/12/IMG_0894-2.mov
